What are the three main types of terracing?
There are three types of terraces: bench terraced farmlands, sloping terraced farmlands and combination level terraced farmlands.
There are three types of terraces: bench terraced farmlands, sloping terraced farmlands and combination level terraced farmlands.
The primary advantage of terraces is improved soil erosion control. Secondary advantages of terraces include elimination of grass waterways that can be difficult to maintain and reductions in flooding. Disadvantages include the capital cost of building terraces, and the time required to maintain terraces.
Terrace farming is carried out on the slopes of the mountains. Terraces are built on the slopes of the mountains to create flat lands to grow crops. Terrace farming is useful as it slows down the speed of water running down the mountains. This conserves fertile top soil.
It has around 600 households with a population of 3,000 that is largely involved in Jhum cultivation, a slash-and-burn type of agriculture that is traditionally practised in the hilly terrains of north-east India.
The terrace farming method is common in hilly areas and states of Himachal Pradesh, Uttaranchal, Meghalaya and Plains of Uttar Pradesh. In Northside (Uttarakhand and Himachal Pradesh), this farming is easily seen on roadside valleys.
Some crops that are grown using terrace farming are – paddy, cereals, fruits, vegetables, flowers, medicinal plants, aromatic plants, dye plants, wheat, maize, rice, pulses, oilseeds etc.
Having an agri-climatic condition Nagaland is known to have high yield. Since agriculture contributes significantly towards the economy of Nagaland hence the government of the state is taking major initiatives to develop this particular field.
Nagaland (/ˈnɑːɡəlænd/) is a state in northeastern India. It is bordered by the state of Arunachal Pradesh to the north, Assam to the west, Manipur to the south and the Sagaing Region of Myanmar to the east. Its capital city is Kohima and its largest city is Dimapur.
Terraced farming was developed by the Wari culture and other peoples of the south-central Andes before 1000 AD, centuries before they were used by the Inka, who adopted them
Description. Contour farming is the practice of tillage, planting, and other farming operations performed on or near the contour of the field slope. This method is most effective on slopes between two (2) and ten (10) percent.