(a) (i) Broccoli and cabbage – Homologous organs
(ii) Ginger and radish – Analogous organs
(iii) Forelimbs of birds and lizards – Homologous organs
(iv) Wings of a bat and wings of a bird – Analogous organs
(b) Homologous organs have the same fundamental structure but different in function
Analogous organs have different internal structures but similar functions.